Never Fail Pie Meringue

1. 1

   Cook until clear and thick the sugar, cornstarch and water. Let cool.

2. 2

   Beat egg whites with a pinch of salt plus vanilla until it forms a soft peak; add slowly 3 or 4 tablespoons sugar.

3. 3

   Beat until it forms peaks, then add to the cool cornstarch mixture; beat again until it looks like whipped cream.

4. 4

   Put on top of your favorite pie and bake 12 to 15 minutes or until golden brown at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.