How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Granola Pancakes?

You need 18 ingredients. The key ingredients include: 1 Large Egg, 1-1/2 cup Milk, 1 cup Pumpkin Puree (not Pie Filling), 2 Tablespoons Canola Oil, and more.

Is Pumpkin Granola Pancakes suitable as breakfast?

Yes, Pumpkin Granola Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Granola Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Granola Pancakes Recipe

Name: Pumpkin Granola Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Egg; 1-1/2 cup Milk; 1 cup Pumpkin Puree (not Pie Filling); 2 Tablespoons Canola Oil; 2 Tablespoons Apple Cider Vinegar; 1/2 teaspoons Pure Vanilla Extract; 2 cups Unbleached All-purpose Flour; 3 Tablespoons Light Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Ground Allspice; 1 Tablespoon Ground Cinnamon; 1/2 Tablespoons Freshly-ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/2 Tablespoons Ground Ginger; 1 Tablespoon Candied Ginger, Chopped; 1/2 teaspoons Kosher Salt; 1 cup Nature's Path Organic Pumpkin Flax Plus

Start your day right with this Pumpkin Granola Pancakes recipe. Made with Egg, Milk, Pumpkin Puree and Canola Oil. Easy step-by-step instructions included.

This Pumpkin Granola Pancakes relies on simple, everyday ingredients such as large egg, milk, canola oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Granola Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions