Roasted Banana Chocolate Pancakes Recipe Recipe

Name: Roasted Banana Chocolate Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe, medium bananas sliced; 4 tablespoons butter; 4 tablespoons sugar; 1 cup (about 5 ounces) all purpose flour; 1 tablespoon baking powder; 2 tablespoons sugar; 1/4 teaspoon salt; 2 1/2 tablespoons unsweetened cocoa powder; 1 egg, lightly beaten; 1 cup milk; Butter, for griddle

Servings: persons

4 ripe, medium bananas sliced
4 tablespoons butter
4 tablespoons sugar
1 cup (about 5 ounces) all purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/4 teaspoon salt
2 1/2 tablespoons unsweetened cocoa powder
1 egg, lightly beaten
1 cup milk
Butter, for griddle

1
Preheat oven to 350u00b0F. Heat 1 tablespoon butter in a skillet over medium high heat. Add one banana's worth of slices and fry until just golden. Transfer slices to a baking dish. Repeat with remaining bananas. Sprinkle fried bananas with 4 tablespoons sugar and bake until bubbling, 15 minutes. Clean skillet.
2
Meanwhile, whisk together flour, baking powder, sugar, salt, and cocoa powder in a medium bowl. Add egg and milk and whisk until batter is well combined.
3
When bananas are almost ready, heat 1 tablespoon butter on skillet until starting to foam. Add batter and cook pancakes until golden on bottom, about 3 minutes, flip with a spatula, and cook until just cooked through, about another 2 minutes more. Place pancakes on plates. Continue making pancakes with remaining batter. Top pancakes with roasted bananas and serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ripe, medium bananas sliced, 4 tablespoons butter, 4 tablespoons sugar, 1 cup (about 5 ounces) all purpose flour, and more.

Yes, Roasted Banana Chocolate Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Banana Chocolate Pancakes Recipe

How did you like this recipe?

Frequently Asked Questions