How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ginger Nut Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon salt, 1 cup sugar, 1 teaspoon baking soda, and more.

Is Pumpkin Ginger Nut Muffins suitable as baking & desserts?

Yes, Pumpkin Ginger Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ginger Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Nut Muffins Recipe

Name: Pumpkin Ginger Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 teaspoon salt; 1 cup sugar; 1 teaspoon baking soda; 1 cup pumpkin puree; 1/3 cup butter, melted; 2 eggs, beaten; 1/4 cup water; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1 teaspoon ground ginger; 1 cup toasted walnuts or 1 cup pecans, chopped; 2 tablespoons candied ginger, well chopped

Pumpkin Ginger Nut Muffins

Eats Now Editorial Team · 764 kcal · Baking & Desserts

Pumpkin Ginger Nut Muffins – a delicious recipe with flour, salt, sugar, baking soda, pumpkin puree, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Ginger Nut Muffins

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