Crispy Pork Bits with Jerk Seasonings – a delicious recipe with pork shoulder, garlic, coriander seeds, other chile, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the pork in a deep skillet or wide saucepan; wrap the garlic, coriander, chile, and cinnamon in a piece of cheesecloth and add to the pan, along with the nutmeg and salt to taste.
2
Add water to cover and bring to a boil over high heat.
3
Turn the heat to low and simmer until the pork is very tender, about 1 1/4 hours, adding water as necessary.
4
When the pork is soft, remove the cheesecloth sack and discard.
5
Raise the heat to medium-high and boil off all the liquid.
6
If you choose not to grill, you can now brown the pork in its own remaining fat.
7
Garnish with cilantro and serve with lime wedges.
8
Or thread the pork onto 8 skewers and, when youre ready to eat, grill them lightly on all sides to brown before garnishing and serving.
682
kcal
Calories
24
g
Fat
68
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pounds boneless pork shoulder, trimmed of excess fat and cut into large chunks, 5 garlic cloves, peeled and crushed, 1 tablespoon coriander seeds, 1 dried chipotle or other chile, and more.
Yes, Crispy Pork Bits with Jerk Seasonings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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