Shepherd's Pie My Way – a delicious recipe with potatoes, butter, cheddar cheese, salt, lean ground beef, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring a large pot of salted water to a boil.
2
Add potatoes and cook until tender but still firm, about 15 minutes.
3
Drain and mash.
4
Mix in butter and 1/4 cup shredded cheese.
5
Season with salt and pepper to taste; set aside.
6
Preheat oven to 375F.
7
In a large frying pan add ground beef, season with salt and pepper and cook until well browned.
8
Pour off excess fat, then stir in flour and cook 1 minute.
9
Add corn, peas, ketchup and beef broth.
10
Bring to a boil, reduce heat and simmer for 8 minutes.
11
Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish.
12
Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
13
Bake for 20 minutes, or until golden brown.
650
kcal
Calories
36
g
Fat
47
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 large potatoes, peeled and cubed, 1 tablespoon butter, ½ cup shredded cheddar cheese, salt and pepper, and more.
Yes, Shepherd's Pie My Way falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
