My Healthy and Yummy Banana Muffins Recipe

Name: My Healthy and Yummy Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 teaspoons cinnamon; ½ cup applesauce; ½ cup brown sugar; ¾ cup Splenda granular; 3 egg whites; 1 teaspoon vanilla extract; 2 large overripe mashed bananas; ¼ cup low-fat buttermilk (or skim milk)

Servings: persons

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
½ cup applesauce
½ cup brown sugar
¾ cup Splenda granular
3 egg whites
1 teaspoon vanilla extract
2 large overripe mashed bananas
¼ cup low-fat buttermilk (or skim milk)

1
Preheat oven to 375 degrees F. Grease and flour muffin pans.
2
In small bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3
Set a side.
4
In another bowl, blend applesauce, brown sugar, Splenda until well blended.
5
Add egg whites and vanilla.
6
Mix well.
7
Mix in flour mixture.
8
Stir in mashed bananas and milk.
9
Spread in prepared muffin pans.
10
Bake in preheated oven for 20-35 minutes, or do toothpick test to see if done.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, My Healthy and Yummy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Healthy and Yummy Banana Muffins

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