Pumpkin Dog Biscuits

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   **I used frozen leftover canned pumpkin from Thanksgiving for this batch.

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   I also save the carrots and parsnips from my homemade chicken stock to make these biscuits.

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   When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.

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   **

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   Preheat oven to 300F.

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   Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree.

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   **DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.

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   **

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   Add flour in 3 to 4 batches.

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    Knead dough on floured surface for minutes.

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    Roll out dough to 1/2-1/4 inch thickness.

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    Cut out biscuits using your choice of cutter.

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    I used a shot glass for puppy sized treats.

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    Place on parchment paper lined baking sheet.

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    Bake an oven 20 to 35 minutes or until crispy.

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    Sometimes I leave them in the oven over night after baking to dry them out really well.

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    Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!

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    !

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