Spicy Apple and Oat Slice

1. 1

   Preheat oven to moderate.

2. 2

   Grease a shallow 30cm x 20cm tin.

3. 3

   Place flour, oats, sugar,coconut and cinnamon in a large bowl.

4. 4

   Stir to combine.

5. 5

   Make a well in the centre and pour in melted butter.

6. 6

   Mix with a wooden spoon until all ingredients are well blended.

7. 7

   Firmly press two-thirds of mixture into base of tin.

8. 8

   Place the pie apple on top and flatten with a spatula and sprinkle with extra cinnamon.

9. 9

   Sprinkle remainder of mixture over top of apple and press down lightly.

10. 10

    Bake for 30 minutes or until golden.

11. 11

    Cool and cut into fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.