Midori Pie Recipe

Name: Midori Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 each egg yolks; ⅓ cup sugar; 1 each gelatin, unflavored envelope; 3/4 cup Midori; 4 each egg whites; 1/4 cup sugar; 1 cup whipped cream; 1 each pie shell (9 inch) baked, chilled; 1 x whipped cream; 1 x honeydew melon balls or kiwi slices

Servings: persons

4 each egg yolks
⅓ cup sugar
1 each gelatin, unflavored envelope
3/4 cup Midori
4 each egg whites
1/4 cup sugar
1 cup whipped cream
1 each pie shell (9 inch) baked, chilled
1 x whipped cream
1 x honeydew melon balls or kiwi slices

1
In top of double boiler, combine egg yolks, 13 cup sugar and gelatin.
2
Beat slightly.
3
Stir in Midori.
4
Cook, stirring constantly, until mixture thickens slightly.
5
Beat egg whites until frothy.
6
Add 1/4 cup sugar gradually, beating until soft peaks form.
7
Gently fold together yolk mixture, egg white mixture and cream.
8
Turn into pastry shell.
9
Refrigerate several hours or until firm.
10
Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each egg yolks, ⅓ cup sugar, 1 each gelatin, unflavored envelope, 3/4 cup Midori, and more.

Yes, Midori Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midori Pie

How did you like this recipe?

Frequently Asked Questions