Meme's Apple Tart

1. 1

   In a small pan, heat the milk to lukewarm.

2. 2

   In a bowl, mix together the flour, sugar, baking powder and salt.

3. 3

   Add the shortening and mix with a spoon or with your hands until the mixture feels and looks sandy.

4. 4

   Add the warm milk and mix rapidly until the dough forms a ball.

5. 5

   Roll the dough between 2 sheets of plastic wrap to an 11- to 12-inch round.

6. 6

   Remove the top piece of plastic and, using the bottom piece, invert the dough into a 9-inch tart pan with a removable bottom; peel off the remaining plastic.

7. 7

   Preheat the oven to 400.

8. 8

   Peel, quarter and core the apples.

9. 9

   Cut them into 1-inch-thick wedges.

10. 10

    Arrange the apple wedges in a concentric circle on the dough and sprinkle evenly with the sugar and butter.

11. 11

    Set the tart on a baking sheet and bake for about 1 hour, or until the apples are tender and the pastry is golden.

12. 12

    Cover the tart loosely with foil after 45 minutes to prevent over-browning.

13. 13

    Cut the tart into wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.