Pumpkin Dessert Recipe

Name: Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix; 1/2 stick margarine, softened; 1 egg; 1 large can pumpkin; 3 eggs; 1 c. sugar; 1/2 tsp. cinnamon; 2/3 c. evaporated milk; 1/4 c. sugar; 2 Tbsp. melted margarine; 1/2 c. chopped nuts

Servings: persons

1 box yellow cake mix
1/2 stick margarine, softened
1 egg
1 large can pumpkin
3 eggs
1 c. sugar
1/2 tsp. cinnamon
2/3 c. evaporated milk
1/4 c. sugar
2 Tbsp. melted margarine
1/2 c. chopped nuts

1
Reserve 1 cup cake mix.
2
Mix balance of cake mix with 1/2 stick margarine and 1 egg. Spread in ungreased 9 x 13-inch pan. Bake 15 minutes in
3
a 400u00b0 oven.
4
Mix together pumpkin, 3 eggs, 1 cup sugar, cinnamon and milk.
5
Pour over baked cake mixture. Bake 15 minutes at 350u00b0.
6
Mix together 1 cup cake mix, 1/4 cup sugar, 2 tablespoons margarine and nuts. Bake 30 minutes or until knife comes out clean at 325u00b0.
7
Cool. Top with whipped cream before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 1/2 stick margarine, softened, 1 egg, 1 large can pumpkin, and more.

Yes, Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dessert

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