Beef Wellington With Cheese And Mustard Recipe

Name: Beef Wellington With Cheese And Mustard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Fillet or possibly sirloin of beef; 3 ounce Butter; 2 x Onions, finely minced; 10 ounce Button or possibly wild mushrooms; 2 lb Puff pastry; 8 ounce Chicken liver pate; 8 ounce Lancashire cheese, crumbled; 4 Tbsp. English mustard; 1 x Egg, lightly beaten; 1 x Salt; 1 x Freshly-grnd black pepper

Servings: persons

1
Trim the fat from the beef and season well with salt and black pepper.
2
Heat the butter in a large frying pan, add in the beef and seal on all sides, cooking for at least 10 min.
3
Remove the beef from the pan and set aside.
4
Add in a little more butter to the pan and cook the onions and mushrooms till all the moisture has evaporated.
5
Allow to cold.
6
Preheat the oven to 200C/400F/gas 6.
7
Roll out the pastry to a large rectangle and put on to a greased baking sheet.
8
Spread the onion and mushroom mix on to the centre of the pastry and put the beef on top of the mix.
9
Top the meat with a layer of pate, cheese and mustard.
10
Brush the edges of the pastry with the beaten egg.
11
Fold and seal the pastry, pressing down on the edges.
12
Make some flowers and leaves with the leftover pastry to decorate, then brush the whole parcel with beaten egg.
13
Bake in the centre of the oven for 20 min, then lower the heat to 180C/350F/gas 4 for a further 15 min till golden.
14
For a normal beef wellington, simply omit the cheese and mustard.
15
DISCLAIMER=A9

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Fillet or possibly sirloin of beef, 3 ounce Butter, 2 x Onions, finely minced, 10 ounce Button or possibly wild mushrooms, and more.

Yes, Beef Wellington With Cheese And Mustard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!