Fresh Fruit Crisp

1. 1

   Preheat oven to 375F (190C).

2. 2

   Combine oats, flour, sugar, cinnamon, and salt in a medium mixing bowl.

3. 3

   Mix in butter by rubbing between your fingertips to form a coarse meal.

4. 4

   Arrange fruit in an 8 x 8 x 2-inch (20 x 20 x 5-cm) square baking dish.

5. 5

   Pour in water and spread fruit with crumb mix, patting it down.

6. 6

   Bake 1 hour or until top is brown and bubbly.

7. 7

   VARIATIONS

8. 8

   Apricots: You dont need as much apricot as you would other fruit.

9. 9

   Use 10 apricots, sliced in fourths, and add 1/4 cup (125 g) grated coconut to the topping.

10. 10

    Almonds or other nuts: Add to the topping mixture.

11. 11

    Pears: Use with freshly grated ginger and walnuts

* Per serving · 4 servings · Values may vary.

No additional tips available.