Cookie Cutout Cake Recipe

Name: Cookie Cutout Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 cup butter; 1 cup water; 1 ½ cups granulated sugar; ⅓ cup cocoa powder; 1 tablespoon instant espresso powder or 1 tablespoon granulated coffee; 2 eggs; ½ cup Carnation Evaporated Milk; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon vanilla; ½ teaspoon white chocolate, chopped or ½ teaspoon white chocolate chips; ⅓ cup Carnation Evaporated Milk; ¼ cup butter; ¼ cup cocoa powder; 1 teaspoon vanilla; 3 ½ cups confectioners' sugar

Servings: persons

2 cups all-purpose flour
1 cup butter
1 cup water
1 ½ cups granulated sugar
⅓ cup cocoa powder
1 tablespoon instant espresso powder or 1 tablespoon granulated coffee
2 eggs
½ cup Carnation Evaporated Milk
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
½ teaspoon white chocolate, chopped or ½ teaspoon white chocolate chips
⅓ cup Carnation Evaporated Milk
¼ cup butter
¼ cup cocoa powder
1 teaspoon vanilla
3 ½ cups confectioners' sugar

1
CAKE:.
2
Preheat oven to 375F Grease and line a 15x10 jellyroll pan with parchment paper, overlapping it on the 2 longer sides for easy removal.
3
Place flour and sugar in a large mixing bowl, Reserve.
4
Bring butter, water, cocoa powder and coffee granules to a bil in a saucepan.
5
Remove from heat and add to flour mixture.
6
Beat until well combined.
7
Add next 6 ingredients and beat well.
8
Stir in white chocolate.
9
Spread batter evenly over prepared poan.
10
Bake in preheated oven 17-20 minutes or until a toothpick inserted into center of cake comes out clean.
11
ICING:.
12
Meanwhile, place milk, butter and cocoa powder in a saucepan over medium heat.
13
Stir until butter has melted .
14
Add vanilla and icing sugar.
15
Stir on low heat until melted and combined.
16
Immediately spread over hot cake.
17
TIPS: use different shaped cookie cutters instead of cutting into squares.
18
Decorate with colored sprinkles or chopped nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup butter, 1 cup water, 1 ½ cups granulated sugar, and more.

Yes, Cookie Cutout Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Cutout Cake

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