Pumpkin Curry Risotto Recipe

Name: Pumpkin Curry Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chicken Broth; 1 whole Medium Onion, Minced; 2 Tablespoons Olive Oil; 1 cup Arborio Rice; 1 clove Minced Garlic; 1 Tablespoon (heaping) Canned Pumpkin; 2 teaspoons Yellow Curry Powder; 1/4 cups White Wine; 2 Tablespoons Cream Cheese; 3 Tablespoons Parmigiano-Reggiano

Servings: persons

4 cups Chicken Broth
1 whole Medium Onion, Minced
2 Tablespoons Olive Oil
1 cup Arborio Rice
1 clove Minced Garlic
1 Tablespoon (heaping) Canned Pumpkin
2 teaspoons Yellow Curry Powder
1/4 cups White Wine
2 Tablespoons Cream Cheese
3 Tablespoons Parmigiano-Reggiano

1
Put chicken broth on to simmer. I like to use my tea kettle. It makes adding broth easy.
2
Dice the onion.
3
Heat olive oil and add onion over medium heat. Saute until onion is soft, but not browned, about 2 to 3 minutes.
4
Add arborio rice and garlic; stir for another minute.
5
Add the first half cup or so of hot broth and stir until absorbed.
6
Add pumpkin and curry, and another half cup or so of broth.
7
Keep stirring and when it is absorbed, add another dose of broth..I like my final liquid addition to be the wine.
8
When you're nearing the end, finish with the cream cheese and grate the Parmigiano-Reggiano over the plated risotto.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Chicken Broth, 1 whole Medium Onion, Minced, 2 Tablespoons Olive Oil, 1 cup Arborio Rice, and more.

Yes, Pumpkin Curry Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Curry Risotto

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