How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Soup the Inn At Long Last?

You need 13 ingredients. The key ingredients include: 2 quarts chicken broth or vegetable, ⅓ cup rice long grain, 1/2 cup almonds blanched, 1 tablespoon butter, and more.

Is Toasted Almond Soup the Inn At Long Last suitable as soups & stews?

Yes, Toasted Almond Soup the Inn At Long Last falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Soup the Inn At Long Last?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Almond Soup the Inn At Long Last Recipe

Name: Toasted Almond Soup the Inn At Long Last
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth or vegetable; ⅓ cup rice long grain; 1/2 cup almonds blanched; 1 tablespoon butter; 1 large onions chopped; 1 tablespoon garlic finely chopped; 1/4 cup sherry dry; 2 tablespoons almond paste; 1 x orange zest grated; 1 cup evaporated milk skim; 1 x salt and white pepper; 1 1/4 cups almonds toasted; 1 x orange zest grated

Warm up with this hearty Toasted Almond Soup the Inn At Long Last recipe. Made with chicken broth, rice, almonds blanched and butter. Easy step-by-step …

This Toasted Almond Soup the Inn At Long Last relies on simple, everyday ingredients such as rice long grain, almonds blanched, butter and large onions chopped. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Almond Soup the Inn At Long Last

Tips for the best results

Variations & substitutions

My Personal Notes

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