Chilled Avocado Tomato Soup Recipe

Name: Chilled Avocado Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 cucumber, peeled and roughly chopped; 4 cups cherry tomatoes; 1 cup fresh corn kernels, or frozen and thawed; 1/4 cup cold pressed extra virgin olive oil; 2 tablespoons freshly squeezed lime juice; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon ground cumin; 1 teaspoon sea salt; 1/2 teaspoon red chili pepper flakes; 2 ripe avocados, cubed; 1 cucumber, peeled and cubed; 1/4 cup chopped fresh cilantro; 3 tablespoons freshly squeezed lemon juice; 1/2 teaspoon sea salt

Servings: persons

2 cloves garlic
1 cucumber, peeled and roughly chopped
4 cups cherry tomatoes
1 cup fresh corn kernels, or frozen and thawed
1/4 cup cold pressed extra virgin olive oil
2 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed lemon juice
1 teaspoon ground cumin
1 teaspoon sea salt
1/2 teaspoon red chili pepper flakes
2 ripe avocados, cubed
1 cucumber, peeled and cubed
1/4 cup chopped fresh cilantro
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon sea salt

1
To make the topping, place the avocados and cucumber in a medium bowl.
2
Add the cilantro, lemon juice, and sea salt, and mix well.
3
Let marinate for about 5 minutes while you prepare the rest of the soup.
4
Place all the soup ingredients in a food processor.
5
Process until smooth, adding water 1 to 2 tablespoons at a time until the desired consistency is reached.
6
Ladle the soup into bowls, skimming off any foam that may have formed at the top.
7
Scoop a heaping spoonful of topping onto each portion and serve.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cloves garlic, 1 cucumber, peeled and roughly chopped, 4 cups cherry tomatoes, 1 cup fresh corn kernels, or frozen and thawed, and more.

Yes, Chilled Avocado Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado Tomato Soup

How did you like this recipe?

Frequently Asked Questions