Creamy Liver Over Rice Recipe

Name: Creamy Liver Over Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef liver, cubed; 1/4 c. flour; 2 tbsp. shortening; 1/4 teaspoon salt; Dash pepper; 1/3 c. lowfat milk; 1 (10 1/2 ounce.) can cream of chicken soup; 2 hard cooked Large eggs, minced; 2 tbsp. snipped parsley; Warm cooked rice

Eats Now Editorial Team · 466 kcal · Soups & Stews

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Creamy Liver Over Rice Recipe – a delicious recipe with beef, flour, shortening, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef liver, cubed
1/4 c. flour
2 tbsp. shortening
1/4 teaspoon salt
Dash pepper
1/3 c. lowfat milk
1 (10 1/2 ounce.) can cream of chicken soup
2 hard cooked Large eggs, minced
2 tbsp. snipped parsley
Warm cooked rice

1
Coat liver with flour.
2
In 10 inch skillet, brown liver in warm shortening stirring often.
3
Season with salt and pepper.
4
Blend lowfat milk into soup, pour over liver.
5
Cover and cook 10 min over low heat, stirring occasionally.
6
Add in minced hard cooked Large eggs, cover and simmer 5 min longer.
7
Stir in snipped parsley.
8
Serve over warm cooked rice.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef liver, cubed, 1/4 c. flour, 2 tbsp. shortening, 1/4 teaspoon salt, and more.

Yes, Creamy Liver Over Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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