Pumpkin Curry Recipe

Name: Pumpkin Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pumpkin, cut into cubes; 1 large onion, sliced; 6 button mushrooms, sliced; 2 green chilies, finely sliced; 2 red chilies, finely sliced; 5 cloves garlic, minced; 300 ml coconut milk; 1 cup water; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 inch ginger, grated; butter (for frying)

Servings: persons

1 1/2 lbs pumpkin, cut into cubes
1 large onion, sliced
6 button mushrooms, sliced
2 green chilies, finely sliced
2 red chilies, finely sliced
5 cloves garlic, minced
300 ml coconut milk
1 cup water
1 teaspoon turmeric
1 teaspoon curry powder
1 inch ginger, grated
butter (for frying)

1
Mix the chillis, garlic, ginger, spices, water and coconut milk on a bowl.
2
Get a large frying pan and heat a bit of butter in it.
3
Put the pumpkin cubes, mushrooms and onions into the pan and saute for a few minutes until the onions start to soften.
4
Then add the coconut mixture then bring the boil then reduce heat and simmer until the pumpkin is tender but not overcooked.
5
Depending on how large your cubes of pumpkin are, you may need to add more water, 1/2 cup at a time, to keep the pan from getting too dry.
6
When the pumpkin is cooked and the sauce is thick, take off the heat and let sit for two minutes.
7
Add a bit of salt, if desired.
8
Serve over plain white rice accompanied with pappadums and lime pickle.
9
You may also like a handful of raisins in the curry, or on the side to help counterbalance the heat!

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs pumpkin, cut into cubes, 1 large onion, sliced, 6 button mushrooms, sliced, 2 green chilies, finely sliced, and more.

Yes, Pumpkin Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Curry

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