Denver Sandwich, Thick And Hearty

1. 1

   With a whisk, beat the eggs, milk and melted margarine.

2. 2

   Add the ham and green onions, stirring until blended.

3. 3

   In a heavy frying pan, melt the 2 tablespoons of margarine.

4. 4

   Pour the egg mixture into the pan, continuously stirring while pouring.

5. 5

   Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.

6. 6

   Run a spatula around the edges of the pan to loosen the eggs.

7. 7

   If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.

8. 8

   When semi-set, cut the egg into quarters and flip each piece over.

9. 9

   Continue cooking until set.

10. 10

    If desired, top with cheese slices.

11. 11

    Remove from heat, cover.

12. 12

    Toast the bread, butter and make 2 hearty sandwiches.

13. 13

    Serve with tomato soup or fries for a lunch or supper meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.