Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans; 1 (6 ounce) can black olives, chopped; 1/4 cup chopped onion; 2 tablespoons olive oil; 1 lime, juice of; 1 garlic clove, crushed; 1/2 teaspoon cumin; 1 small chopped bell pepper, any type any amnt; 1 dash salt; 1 dash pepper; 1 dash cayenne; 1 dash cilantro; 1 dash hot sauce; 1 (8 ounce) package cream cheese; water crackers

Servings: persons

1 (16 ounce) can black beans
1 (6 ounce) can black olives, chopped
1/4 cup chopped onion
2 tablespoons olive oil
1 lime, juice of
1 garlic clove, crushed
1/2 teaspoon cumin
1 small chopped bell pepper, any type any amnt
1 dash salt
1 dash pepper
1 dash cayenne
1 dash cilantro
1 dash hot sauce
1 (8 ounce) package cream cheese
water crackers

1
Mash beans slightly and place in bowl.
2
Add black olives, onion, peppers, olive oil, lime, garlic, cumin, salt, pepper, cayenne, cilantro, and hot sauce.
3
Refrigerate, covered for at least 2 hours!
4
Spread cream cheese over the bottom of a 9 inch pie plate or something of similar size (shallow casserole dish).
5
Spread bean mixture on top.
6
Garnish with more fresh cilantro if you'd like.
7
Serve with crackers or plain corn chips.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) can black beans, 1 (6 ounce) can black olives, chopped, 1/4 cup chopped onion, 2 tablespoons olive oil, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar

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