Ginger-Glazed Carrots

1. 1

   In a large skillet combine carrots, water,and 1 tablespoon of the butter.

2. 2

   Bring to boiling; reduce heat to medium.

3. 3

   Cover and cook for 6 to 8 minutes or until carrots are nearly tender.

4. 4

   Drain; return to skillet.

5. 5

   In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.

6. 6

   Pour over carrots.

7. 7

   Add the remaining butter.

8. 8

   Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.

9. 9

   Just before serving, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.