Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Name: Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cupcakes; 4 eggs; 2 cups sugar; 2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon nutmeg; 2 cups mashed cooked pumpkin; 1/2 cup vegetable oil; 1/2 cup milk; 1/2 cup chopped pecans (optional); 1/2 cup chopped dates (optional); frosting; 8 ounces cream cheese; 1/4 cup butter (1/2 stick); 1 lb powdered sugar; 1 teaspoon vanilla extract; 1 pinch salt; 3 tablespoons milk or 3 tablespoons cream

Servings: persons

cupcakes
4 eggs
2 cups sugar
2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon nutmeg
2 cups mashed cooked pumpkin
1/2 cup vegetable oil
1/2 cup milk
1/2 cup chopped pecans (optional)
1/2 cup chopped dates (optional)
frosting
8 ounces cream cheese
1/4 cup butter (1/2 stick)
1 lb powdered sugar
1 teaspoon vanilla extract
1 pinch salt
3 tablespoons milk or 3 tablespoons cream

1
Beat eggs at medium speed with an electric blender until blended. Add sugar, flour, baking soda, baking powder, nutmeg, pumpkin, oil and milk. Stir in pecans and dates if desired.
2
Place paper baking cups in muffin pans, and lightly coat with cooking spray. Spoon batter into cups, filling them 3/4 full.
3
Bake at 350u00b0F for 20 to 25 minutes or until a wooden toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
4
Blend softened cheese and butter in mixer. Add sugar and vanilla. Beat in enough milk or cream to reach desired consistency. Frost each cooled muffin with a bit of frosting before serving.

1905

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: cupcakes, 4 eggs, 2 cups sugar, 2 cups flour, and more.

Yes, Pumpkin Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes With Cream Cheese Frosting

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