Blood Orange Upside Down Cake Recipe

Name: Blood Orange Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the topping:; 2 blood oranges; 1 medium orange; 2 tablespoons granulated sugar; 2 tablespoons neutral oil; for the cake batter:; 9 pitted Medjool dates; 3/4 cup non dairy milk; 1 cup oat flour; 2 teaspoons baking powder; 1 teaspoon vanilla extract

Servings: persons

for the topping:
2 blood oranges
1 medium orange
2 tablespoons granulated sugar
2 tablespoons neutral oil
for the cake batter:
9 pitted Medjool dates
3/4 cup non dairy milk
1 cup oat flour
2 teaspoons baking powder
1 teaspoon vanilla extract

1
Preheat oven to 350 F. Grease a 8 inch square or round pan with oil. Then line with parchment paper.
2
Pour a little bit of oil onto the parchment paper. Spread it evenly and then sprinkle an even layer of sugar.
3
Cut the peel off of the oranges and slice them against the segments. They should be around 1/2 a centimeter thick. Arrange them in the pan (on top of the sugar) to cover all the space. Overlap and cut pieces as needed.
4
In a large bowl, combine all the ingredients for the cake. Mix just to combine, do not over-mix!
5
Pour the batter on top of the arranged oranges and level it out. Create a shallow dip in the center so that when it's finished baking, the top is level to flip over.
6
Bake for 50-55 minutes or until golden brown and a toothpick inserted comes out completely clean. If you want to eat it warm, run a knife around the edges and flip the cake out on to a plate. Otherwise, let the cake cool completely and then flip it out.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: for the topping:, 2 blood oranges, 1 medium orange, 2 tablespoons granulated sugar, and more.

Yes, Blood Orange Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blood Orange Upside Down Cake

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