Raw Mini Key Lime Pies Recipe

Name: Raw Mini Key Lime Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup raw walnuts; 5 dates, pitted; 2 tablespoons shredded unsweetened coconut; 1/2 teaspoon vanilla extract; 1 pinch salt; Filling; 1 medium avocado; 1/4 cup coconut oil; zest of 2 limes; 1/4 cup lime juice; 2 tablespoons raw honey (sub maple syrup to be vegan); 1/2 teaspoon vanilla extract; 1 pinch salt

Servings: persons

Crust
1/2 cup raw walnuts
5 dates, pitted
2 tablespoons shredded unsweetened coconut
1/2 teaspoon vanilla extract
1 pinch salt
Filling
1 medium avocado
1/4 cup coconut oil
zest of 2 limes
1/4 cup lime juice
2 tablespoons raw honey (sub maple syrup to be vegan)
1/2 teaspoon vanilla extract
1 pinch salt

1
Put the crust ingredients into a food processor and pulse until there are no chunks and you are able to mold the mixture in your hands. If it's not sticking then pulse a few more times or try adding a splash of water. Remove from the food processor and set aside in a bowl. Try not to eat all of it.
2
For the filling, put all the of ingredients into your food processor and process until smooth. Taste it and decide whether you'd like it more sweet (add honey) or more tart (add more lime juice).
3
Line a muffin tin with 4 muffin cups. Divide the date mixture evenly among the cups and press to create a mini compact crust. Then spoon the filling on to the crust. If you have extra filling then just pour it into another muffin cup for a crustless version... or just eat it right then and there with a spoon. Top with a sprinkle of shredded coconut and some lime zest, if desired.
4
Place in the freezer for at least a couple of hours or until solid. I like to let them sit out for 10 minutes to soften up a bit, but they are also good straight from the freezer.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1/2 cup raw walnuts, 5 dates, pitted, 2 tablespoons shredded unsweetened coconut, and more.

Yes, Raw Mini Key Lime Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raw Mini Key Lime Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions