Bake this irresistible Pumpkin Crunch Cake at home. Made with butter, pumpkin, milk and sugar. Easy step-by-step instructions included.
This Pumpkin Crunch Cake relies on simple, everyday ingredients such as blocks butter or margarine, large can pumpkin, (13 oz.) can evaporated milk and sugar. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026