PHILLY-Carrot Cheesecake Bars Recipe

Name: PHILLY-Carrot Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1-1/2 cups Honey Maid Graham Crumbs; 3/4 cup sugar, divided; 1-1/2 tsp. ground cinnamon, divided; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 3/4 cup sour cream; 1 tsp. vanilla; 3 eggs; 3/4 cup shredded carrots (about 1) Target 2 lb For $3.00 thru 02/06; 1-1/2 cups thawed Cool Whip Whipped Topping

Servings: persons

1/4 cup butter, melted
1-1/2 cups Honey Maid Graham Crumbs
3/4 cup sugar, divided
1-1/2 tsp. ground cinnamon, divided
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sour cream
1 tsp. vanilla
3 eggs
3/4 cup shredded carrots (about 1) Target 2 lb For $3.00 thru 02/06
1-1/2 cups thawed Cool Whip Whipped Topping

1
Heat oven to 350 degrees F.
2
Mix butter, crumbs, 1/4 cup sugar and 1/2 tsp.
3
cinnamon; press onto bottom of 13x9-inch pan.
4
Bake 10 min.
5
Beat cream cheese in large bowl with mixer until creamy.
6
Blend in sour cream, vanilla and remaining sugar and cinnamon.
7
Add eggs, 1 at a time, beating after each just until blended.
8
Stir in carrots; spread over crust.
9
Bake 45 to 50 min.
10
or until centre is almost set.
11
Cool completely.
12
Refrigerate 4 hours.
13
Serve topped with Cool Whip.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, melted, 1-1/2 cups Honey Maid Graham Crumbs, 3/4 cup sugar, divided, 1-1/2 tsp. ground cinnamon, divided, and more.

Yes, PHILLY-Carrot Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILLY-Carrot Cheesecake Bars

How did you like this recipe?

Frequently Asked Questions