Caraway Cheddar Muffins Recipe

Name: Caraway Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup rye flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon caraway seed, ground in mortar with pestle; ½ teaspoon baking soda; ½ teaspoon salt; 1 ⅔ cups finely shredded extra-sharp cheddar cheese; 6 tablespoons vegetable oil; ⅔ cup sour cream; ½ cup milk; 1 egg, room temperature; 1 teaspoon Worcestershire sauce

Servings: persons

1 ½ cups all-purpose flour
½ cup rye flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon caraway seed, ground in mortar with pestle
½ teaspoon baking soda
½ teaspoon salt
1 ⅔ cups finely shredded extra-sharp cheddar cheese
6 tablespoons vegetable oil
⅔ cup sour cream
½ cup milk
1 egg, room temperature
1 teaspoon Worcestershire sauce

1
Preheat oven to 400 degrees.
2
Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
3
Mix first 7 ingredients in large bowl, stir in cheese.
4
Whisk oil,sour cream,milk,egg and worcestershire in medium bowl until smooth.
5
Make well in center of dry ingredients; add sour cream mixture to well, stir into dry ingredients just to blend (batter will be thick).
6
Spoon batter into prepared cups, filling each 3/4 full.
7
Bake until muffins are golden brown and tester inserted in center comes out clean, 25 to 30 minutes.
8
Cool 5 minutes; turn out of pan.
9
Serve cheddar muffins warm.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup rye flour, 3 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Caraway Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Cheddar Muffins

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