Jolyn's Chocolate Chip Cookies Recipe

Name: Jolyn's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; ⅔ cup shortening; 1 cup white sugar; 1 cup brown sugar, packed; 3 ½ cups all-purpose flour; 1 teaspoon baking soda; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon salt; 1 cup pecans or 1 cup walnuts, chopped; 1 (12 ounce) package semi-sweet chocolate chips

Servings: persons

⅔ cup butter
⅔ cup shortening
1 cup white sugar
1 cup brown sugar, packed
3 ½ cups all-purpose flour
1 teaspoon baking soda
2 large eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 cup pecans or 1 cup walnuts, chopped
1 (12 ounce) package semi-sweet chocolate chips

1
Preheat oven to 350F.
2
Mix all wet ingredients first.
3
Mix dry ingredients (except nuts and chocolate chips) in a separate bowl.
4
Combine wet and dry ingredients.
5
Drop by spoonfuls onto an ungreased cookie sheet.
6
Bake for exactly 9 minutes and remove from oven.
7
Let them sit on the cookie sheet for 5-10 minutes and remove to rack to cool.
8
Enjoy!

1462

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup butter, ⅔ cup shortening, 1 cup white sugar, 1 cup brown sugar, packed, and more.

Yes, Jolyn's Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jolyn's Chocolate Chip Cookies

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