How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 9 ingredients. The key ingredients include: 16 oz. can pumpkin, 3 eggs, 12 oz. can evaporated milk, 1 1/2 c. sugar, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can pumpkin; 3 eggs; 12 oz. can evaporated milk; 1 1/2 c. sugar; 4 tsp. pumpkin pie spices; 1/2 tsp. salt; 1 box dry cake mix (yellow); 1 c. chopped pecans; 1 c. melted oleo

Pumpkin Crunch – a delicious recipe with pumpkin, eggs, milk, sugar, pumpkin pie spices, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. can pumpkin
3 eggs
12 oz. can evaporated milk
1 1/2 c. sugar
4 tsp. pumpkin pie spices
1/2 tsp. salt
1 box dry cake mix (yellow)
1 c. chopped pecans
1 c. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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