Frozen Lite Chocolate Cheesecake Recipe

Name: Frozen Lite Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup light corn syrup (Karo is best); ½ cup half & half light cream; ⅓ cup semi-sweet chocolate chips; 2 tablespoons cocoa powder; 2 tablespoons sugar substitute (Splenda is best); 1 tablespoon sugar; 1 (8 ounce) package fat free cream cheese, softened, cut into cubes; 1 teaspoon vanilla extract; 1 ½ cups reduced-calorie whipped topping; 1 (9 inch) chocolate cookie pie crust

Servings: persons

½ cup light corn syrup (Karo is best)
½ cup half & half light cream
⅓ cup semi-sweet chocolate chips
2 tablespoons cocoa powder
2 tablespoons sugar substitute (Splenda is best)
1 tablespoon sugar
1 (8 ounce) package fat free cream cheese, softened, cut into cubes
1 teaspoon vanilla extract
1 ½ cups reduced-calorie whipped topping
1 (9 inch) chocolate cookie pie crust

1
Heat syrup and half and half in a microwave-safe container for 1 minute.
2
Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended.
3
Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
4
Blend on medium speed in blender until very smooth.
5
Add whipped topping and mix until uniformly blended.
6
Pour into crust.
7
Cover and freeze for at least 6 hours.
8
Remove from freezer and thaw for 15 to 30 minutes before serving.
9
Garnish with additional whipped toopping and cocoa, if desired.
10
For a Mocha Pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup light corn syrup (Karo is best), ½ cup half & half light cream, ⅓ cup semi-sweet chocolate chips, 2 tablespoons cocoa powder, and more.

Yes, Frozen Lite Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lite Chocolate Cheesecake

How did you like this recipe?

Frequently Asked Questions