My Blueberry Muffins

1. 1

   Combine the cake flour, baking powder and salt.

2. 2

   Mix the butter and sugar until white, then add the egg.

3. 3

   Combine the mixture from Step 2 with half the dry ingredients and mix well.

4. 4

   Add 1 tablespoon of milk.

5. 5

   Add the rest of the dry ingredients and milk.

6. 6

   If the batter is still floury, add more milk.

7. 7

   Mix as many blueberries as you like into the batter, pour it into the mould, and top with more blueberries.

8. 8

   Bake for 15 minutes at 190 degrees C.

* Per serving · 4 servings · Values may vary.

No additional tips available.