Apple Crumble Cheesecake Recipe

Name: Apple Crumble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Granny Smith apples, peeled, chopped; 1/2 tsp. ground cinnamon; 3/4 cup plus 2 Tbsp. granulated sugar, divided; 1/2 cup flour; 1/2 cup packed brown sugar; 1/3 cup large flake rolled oats; 1/2 cup butter, melted, divided; 1-1/4 cups graham crumbs; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 tsp. vanilla; 3 eggs; 2 Tbsp. caramel sauce

Servings: persons

2 Granny Smith apples, peeled, chopped
1/2 tsp. ground cinnamon
3/4 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup flour
1/2 cup packed brown sugar
1/3 cup large flake rolled oats
1/2 cup butter, melted, divided
1-1/4 cups graham crumbs
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
3 eggs
2 Tbsp. caramel sauce

1
Heat oven to 350 degrees F.
2
Cook apples, cinnamon and 2 Tbsp.
3
granulated sugar in saucepan on medium heat 6 min.
4
or until apples are tender, stirring frequently.
5
Remove from heat.
6
Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet.
7
Bake 8 min.
8
or until lightly browned.
9
Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan.
10
Top with apple mixture, spreading to within 1/2 inch of edge.
11
Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended.
12
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.
13
Bake 35 to 40 min.
14
or until centre is almost set.
15
Run knife around rim of pan to loosen cake; cool before removing rim.
16
Refrigerate cheesecake 4 hours.
17
Top with streusel and caramel sauce just before serving.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Granny Smith apples, peeled, chopped, 1/2 tsp. ground cinnamon, 3/4 cup plus 2 Tbsp. granulated sugar, divided, 1/2 cup flour, and more.

Yes, Apple Crumble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Crumble Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions