How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 8 ingredients. The key ingredients include: 1 large can pumpkin, 1 large can evaporated milk, 1/4 to 1/2 tsp. cinnamon, 1 box yellow cake mix, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 1 large can evaporated milk; 1/4 to 1/2 tsp. cinnamon; 1 box yellow cake mix; 2 c. butter or margarine, melted and cooled; 1 c. sugar; 3 eggs; 1 c. chopped nuts

Pumpkin Crunch – a delicious recipe with pumpkin, milk, cinnamon, yellow cake mix, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
1 large can evaporated milk
1/4 to 1/2 tsp. cinnamon
1 box yellow cake mix
2 c. butter or margarine, melted and cooled
1 c. sugar
3 eggs
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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