Pumpkin Crème-Soup With Shrimp, Cream Cheese And Basil. Recipe

Name: Pumpkin Crème-Soup With Shrimp, Cream Cheese And Basil.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound of pumpkin;; 1 cup of cream cheese;; 1 carrot;; 1/2 cup of shrimp;; 1 teaspoon of fresh ground pepper;; 1 teaspoon of Italian seasoning mix;; 1/2 mid-sized onion;; 2 teaspoons of salt;; 1/2 cup of fresh basil;; 1 red bell pepper;

Servings: persons

2 pound of pumpkin;
1 cup of cream cheese;
1 carrot;
1/2 cup of shrimp;
1 teaspoon of fresh ground pepper;
1 teaspoon of Italian seasoning mix;
1/2 mid-sized onion;
2 teaspoons of salt;
1/2 cup of fresh basil;
1 red bell pepper;

1
Boil in a saucepan (4 qtr.) 1/2 onion, 1 carrot (peeled), 1 red bell pepper, sliced pumpkin until soft. When the veggies are ready, take them out, don't drain the stock, let them cool a little and blend them together with cream cheese. ***Note from Helen*** I peeled the pumpkin after I boiled it, because it was too hard to peel. All the other veggies should be peeled (and washed) before boiling.'''' Add the blended mix to your stock (you should have 3-4 cups of stock). Season the soup with salt, pepper. Simmer at the minimum heat for 10 minutes and then add shrimp. (***Note from Helen*** the shrimp should be washed, peeled and boiled in salt water separately. It takes only 3-5 minutes to cook your shrimp if it's raw.***) When you added the shrimp, boil your creme-soup for additional 3-5 minutes. Serve warm and add basil just before serving!
2
Enjoy.
3
Helen @ http://www.helenscooking.info

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound of pumpkin;, 1 cup of cream cheese;, 1 carrot;, 1/2 cup of shrimp;, and more.

Yes, Pumpkin Crème-Soup With Shrimp, Cream Cheese And Basil. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Crème-Soup With Shrimp, Cream Cheese And Basil.

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