How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Shrimp Casserole?

You need 11 ingredients. The key ingredients include: 3 c. sliced fresh mushrooms (8 oz.), 2 Tbsp. butter or margarine, 3 c. cooked rice, 1 1/4 c. shredded Cheddar cheese, and more.

Is Cheese And Shrimp Casserole suitable as seafood?

Yes, Cheese And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Shrimp Casserole Recipe

Name: Cheese And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced fresh mushrooms (8 oz.); 2 Tbsp. butter or margarine; 3 c. cooked rice; 1 1/4 c. shredded Cheddar cheese; 1 1/4 c. light cream or milk; 1/3 c. cocktail sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 lb. fresh or frozen shelled shrimp, cooked; parsley sprigs (optional)

Try this homemade Cheese And Shrimp Casserole recipe the whole family will love. Made with mushrooms, butter, rice and Cheddar cheese. Easy step-by-step…

This Cheese And Shrimp Casserole relies on simple, everyday ingredients such as butter or margarine, cooked rice, shredded cheddar cheese and light cream or milk. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese And Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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