Tuna Fish Pick-Me-Up

Name: Tuna Fish Pick-Me-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed crackers; 2 cans tuna fish (6 1/2 oz.); 1/3 c. minced onion; 1/2 tsp. salt and pepper; 1/4 c. green peppers, minced; 1 egg, beaten; 1/3 c. milk; 1 tsp. butter, melted; 1 (10 oz.) can cream of celery soup; 2 sliced, hard-boiled eggs

Eats Now Editorial Team · 377 kcal · Seafood

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Tuna Fish Pick-Me-Up – a delicious recipe with crackers, tuna fish, onion, salt, green peppers, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. crushed crackers
2 cans tuna fish (6 1/2 oz.)
1/3 c. minced onion
1/2 tsp. salt and pepper
1/4 c. green peppers, minced
1 egg, beaten
1/3 c. milk
1 tsp. butter, melted
1 (10 oz.) can cream of celery soup
2 sliced, hard-boiled eggs

1
Crush crackers coarsely into a large bowl.
2
Add tuna, onion, salt, pepper, green peppers, egg and milk.
3
Blend well and form into four individual loaves.
4
Place loaves in greased, shallow baking dish.
5
Brush with melted butter.
6
Bake in oven for 30 minutes at 375u00b0.
7
Heat soup and sliced eggs.
8
Pour over loaves placed on a platter.
9
Can be made into one large loaf.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. crushed crackers, 2 cans tuna fish (6 1/2 oz.), 1/3 c. minced onion, 1/2 tsp. salt and pepper, and more.

Yes, Tuna Fish Pick-Me-Up falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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