How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Cake?

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package spice cake mix, 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 cup canned pumpkin, 1/2 cup water, and more.

Is Pumpkin Cream Cake suitable as baking & desserts?

Yes, Pumpkin Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cream Cake Recipe

Name: Pumpkin Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package spice cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 cup canned pumpkin; 1/2 cup water; 1/2 cup vegetable oil; 3 eggs; 1 teaspoon ground ginger (liberal); 1 teaspoon ground cinnamon (liberal); 1 cup chopped pecans (toasted); 3/4 cup English toffee bits

Pumpkin Cream Cake – a delicious recipe with cake mix, vanilla instant pudding, pumpkin, water, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cream Cake

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