Cookie Dough Mug Muffin (Gluten-Free, Sugar-Free, Vegan)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 small banana, 1.5 tablespoons Almond Butter (or your choice of nut butter), 1 tablespoon Coconut flour, 1 tablespoon Coconut Milk, and more.

Yes, Cookie Dough Mug Muffin (Gluten-Free, Sugar-Free, Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.