Healthy Oat Muffins With Chocolate And Blackberries Recipe

Name: Healthy Oat Muffins With Chocolate And Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup coconut oil; 5.3 ounces vanilla 0% fat greek yogurt (1 serving pack); 1 teaspoon flax seed oil; 1 teaspoon apple cider vinegar; 1 cup whole wheat flour; 2/3 cup light brown sugar; 1/4 cup hemp protein powder; 1/4 cup cocoa powder; 1/3 cup rolled oats; 1/4 cup dried coconut flakes; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup unsweetened almond milk; 1/3 cup chopped dark chocolate; 6 blackberries chopped in half

Servings: persons

2 large eggs
1/2 cup coconut oil
5.3 ounces vanilla 0% fat greek yogurt (1 serving pack)
1 teaspoon flax seed oil
1 teaspoon apple cider vinegar
1 cup whole wheat flour
2/3 cup light brown sugar
1/4 cup hemp protein powder
1/4 cup cocoa powder
1/3 cup rolled oats
1/4 cup dried coconut flakes
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup unsweetened almond milk
1/3 cup chopped dark chocolate
6 blackberries chopped in half

1
Beat together the eggs, yogurt, and coconut oil. Mix in the flax seed oil and apple cider vinegar.
2
In a separate bowl, stir together the flour, sugar, hemp powder, cocoa, rolled oats, coconut flakes, baking powder, baking soda, cinnamon, and cloves.
3
Gradually combine the dry ingredients with the yogurt-egg mixture. Stir in the almond milk, until batter is smooth. Then, add in the chocolate.
4
Scoop the batter into paper-lined cupcake tins. Place a blackberry half on top of each muffin. Bake in oven at 350 F for 15-20 minutes (really about 17), until a toothpick inserted into the center of one of the center muffins comes out clean. Do not over-bake!
5
Allow to cool for at least 5 minutes. Serve nice and warm.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large eggs, 1/2 cup coconut oil, 5.3 ounces vanilla 0% fat greek yogurt (1 serving pack), 1 teaspoon flax seed oil, and more.

Yes, Healthy Oat Muffins With Chocolate And Blackberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Oat Muffins With Chocolate And Blackberries

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