How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cornmeal Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 cup confectioners' sugar, plus extra sugar for topping, 1/2 teaspoon dried ground ginger, and more.

Is Pumpkin Cornmeal Pancakes suitable as breakfast?

Yes, Pumpkin Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornmeal Pancakes Recipe

Name: Pumpkin Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 cup confectioners' sugar, plus extra sugar for topping; 1/2 teaspoon dried ground ginger; 1/2 teaspoon cinnamon; 1 cup pumpkin puree; 2 eggs, lightly beaten; 2 1/2 to 3 cups milk or more for thinner pancakes; Butter, for frying

Pumpkin Cornmeal Pancakes – a delicious recipe with flour, yellow cornmeal, sugar, ground ginger, cinnamon, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1 cup confectioners' sugar, plus extra sugar for topping
1/2 teaspoon dried ground ginger
1/2 teaspoon cinnamon
1 cup pumpkin puree
2 eggs, lightly beaten
2 1/2 to 3 cups milk or more for thinner pancakes
Butter, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Breakfast

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