Fast Veggie Omelette

1. 1

   Whisk eggs together until frothy.

2. 2

   Pour eggs into a small fry pan sprayed with cooking spray.

3. 3

   Cook on medium heat until the eggs start to turn white on the bottom.

4. 4

   Gently lay veggies on one half of the eggs.

5. 5

   Cook until the eggs are almost solid.

6. 6

   Using a spatual, gently fold the side of the omelette with out the veggies on top of the other side.

7. 7

   Continue cooking until the eggs are completely cooked.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.