Homemade Granola Cereal/Bars Recipe

Name: Homemade Granola Cereal/Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups rolled oats; 1 cup raw sliced almonds; 1 cup raw cashews; ½ cup raw sunflower seeds; ½ cup raw pumpkin seeds; 2 teaspoons ground cinnamon; 1 ½ teaspoons ground ginger; ½ teaspoon grated nutmeg; 4 -6 tablespoons unsalted butter; ½ cup honey; 2 teaspoons vanilla extract; 1 cup unsweetened coconut

Servings: persons

3 ½ cups rolled oats
1 cup raw sliced almonds
1 cup raw cashews
½ cup raw sunflower seeds
½ cup raw pumpkin seeds
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
½ teaspoon grated nutmeg
4 -6 tablespoons unsalted butter
½ cup honey
2 teaspoons vanilla extract
1 cup unsweetened coconut

1
Preheat oven to 250F Cover rectangular baking shee with parchment paper.
2
Mix oats, almonds, cashews, seeds, and spices together in a large mixing bowl.
3
Heat the butter and honey together in a small saucepan over low heat.
4
Once butter is melted, add the vanilla.
5
Pour the liquid over the dry ingredients and stir together until evenly coated.
6
Spread mixture onto prepared pan in one layer.
7
Bake for 75 minutes.
8
The granola will become crisp as it cools.
9
Break into small chunks by pounding in a zip lock bag.
10
Store in airtight container.
11
To make granola bars: Combine 1 C granola, 1/2 C pitted dates, and 1 tbsp water into a food processor and puree until mixture states to stick together.
12
(Add a little more water if necessary) Mash this mixture down on a cutting board or sheet of wax paper to form into one even rectangle shape.
13
Slice into six even rectangles.
14
Store in the freezer or fridge.

1512

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups rolled oats, 1 cup raw sliced almonds, 1 cup raw cashews, ½ cup raw sunflower seeds, and more.

Yes, Homemade Granola Cereal/Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola Cereal/Bars

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