Potato Pancakes

1. 1

   Boil the potatoes for approximately 15 mins until soft.

2. 2

   Mash / pass them through a food mill and stir in the cream.

3. 3

   Add the flour, nutmeg and some pepper.

4. 4

   Mix well and leave to cool a little.

5. 5

   Lightly whisk the egg yolks and whisk into the cooled potatoes.

6. 6

   Whip up the egg whites to soft peaks and fold into the potato batter.

7. 7

   Add some salt if necessary.

8. 8

   Melt a little butter and oil in a frying pan over a medium heat.

9. 9

   Once hot, drop in spoonfulls of the batter and cook for 1-2 mins each side until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.