Pumpkin Cookies With Maple Glaze Recipe

Name: Pumpkin Cookies With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Butter, Softened; 1 cup Maple Syrup; 1 cup Canned Pumpkin; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup White Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Pumpkin Pie Spice; 1 cup Peeled, Grated Granny Smith Apple; FOR THE GLAZE:; 2 Tablespoons Milk; 2 Tablespoons Maple Syrup; 1 cup Confectioners Sugar; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE COOKIES:
1/2 cups Butter, Softened
1 cup Maple Syrup
1 cup Canned Pumpkin
1 whole Egg
1 teaspoon Vanilla Extract
1 cup White Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Pumpkin Pie Spice
1 cup Peeled, Grated Granny Smith Apple
FOR THE GLAZE:
2 Tablespoons Milk
2 Tablespoons Maple Syrup
1 cup Confectioners Sugar
1/2 teaspoons Vanilla Extract

1
For the cookies:
2
Preheat oven to 350u00b0F.
3
Cream the butter and maple syrup in a large bowl. Add the canned pumpkin, egg, and vanilla, stirring it all together with a whisk.
4
In a separate bowl, mix the flours, baking soda, baking powder, and spice. Add the wet ingredients to the dry and mix well. Add the grated apple and mix until well combined.
5
Place heaping tablespoonfuls of batter on 2 greased cookie sheets, leaving a few inches in between each one to allow them to spread. Bake for 15-20 minutes, until the bottom edges just start to brown. Transfer to a rack and cool before pouring on the glaze.
6
For the glaze:
7
Combine all ingredients in a saucepan. Bring to a simmer over low-medium heat, whisking constantly to make sure all the ingredients blend well together, 5-10 minutes. Cool slightly before pouring over the cookies.
8
This recipe came from the The Maple Syrup Cookbook by Ken Haedrich.

862

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, Softened, 1 cup Maple Syrup, 1 cup Canned Pumpkin, and more.

Yes, Pumpkin Cookies With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Maple Glaze

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