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1
Combine the dry ingredients in large bowl.
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2
Whisk wet ingredients in a separate mixing bowl.
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3
If using dry yeast, add it to the melted butter.
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4
Stir the wet mixture into the dry mixture, 1/3 at a time, until combined.
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5
In a deep-fryer or heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot, to 375 degrees F.
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6
Drop tablespoons of the batter in batches into the oil and cook until golden brown, about 3 to 5 minutes.
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7
Remove the zeppoles to paper towels to drain.
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8
Let cool on a wire rack.
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9
Dip the zeppoles in the maple glaze, or your choice of powdered sugar, cinnamon sugar, chocolate, white chocolate, caramel, sprinkles, or bacon toppings.
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10
Arrange on a serving platter and serve.
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11
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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12
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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13
In a bowl, combine the powdered sugar and vanilla.
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14
Whisk in enough maple syrup to create a thick glaze.
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15
Add more sugar or maple syrup to achieve the consistency and taste you prefer.
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16
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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17
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
