Quinoa pizza muffins Recipe

Name: Quinoa pizza muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1/2 cup plain flour; 1/2 cup self raising flour; 1 tsp baking powder; 2 eggs; 2 tbsp pesto; 1 medium onion (finely chopped); 1/2 cup mozzarella cheese (grated); 1 cup pizza toppings of your choice, cooked and finely chopped (eg. salami, spinach, olives etc); dash vegetable oil

Servings: persons

1 cup quinoa
1/2 cup plain flour
1/2 cup self raising flour
1 tsp baking powder
2 eggs
2 tbsp pesto
1 medium onion (finely chopped)
1/2 cup mozzarella cheese (grated)
1 cup pizza toppings of your choice, cooked and finely chopped (eg. salami, spinach, olives etc)
dash vegetable oil

1
Pre heat oven to 356F
2
Grease muffin tin with oil
3
Cook quinoa per directions on packet
4
Place cooked quinoa in a large bowl and add all ingredients one by one to ensure they mix well
5
Place mixture evenly among the muffin tray, ensuring not to fill too high as they will rise a small amount.
6
Cook in oven for aprx 30-40mins depending on the depth of your tray.
7
Muffins should look golden and crispy when done.
8
Set and let cool.
9
Then enjoy!
10
(Tastes great with a savory dip as icing)

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quinoa, 1/2 cup plain flour, 1/2 cup self raising flour, 1 tsp baking powder, and more.

Yes, Quinoa pizza muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa pizza muffins

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