Papa Great's Chocolate Fudge Birthday Cake – a delicious recipe with sugar, flour, cocoa, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Prepare two 9-inch round baking pans.
2
Spray the pans with cooking spray that has flour in the formula.
3
Cover the bottom of the pans with a circle of parchment, then spray again.
4
Sift together sugar, flour, cocoa, baking powder, baking soda and salt in the mixing bowl.
5
In another bowl mix the eggs, milk, oil and vanilla.
6
Add the liguids to the dry mixture and beat on medium speed of mixer 2 minutes.
7
Stir in boiling water (batter will be thin).
8
Pour batter into prepared pans.
9
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
10
Cool 10 minutes; remove from pans to wire racks.
11
Cool completely.
12
(We used the Hershey's Especially Dark Chocolate Frosting recipe- it was perfect!
13
).
1524
kcal
Calories
100
g
Fat
153
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 ¾ cups all-purpose flour, ¾ cup hershey's special dark cocoa, 1 teaspoon baking powder, and more.
Yes, Papa Great's Chocolate Fudge Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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