Pumpkin Cookies With Homemade Cream Cheese Frosting Recipe

Name: Pumpkin Cookies With Homemade Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 cups quick oats; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1 1/3 cups butter Slightly Softened; 3 tablespoons crisco; 2 tablespoons water; 1 cup sugar; 2 cups brown sugar; 1 egg; 1 teaspoon vanilla; 16 ounces canned pumpkin weight, not Pumpkin Pie Mix; 1 cup semisweet chocolate chips; 8 ounces cream cheese weight, Slightly Softened; 2 teaspoons vanilla; 6 tablespoons butter Slightly Softened; 5 cups sugar Powered

Servings: persons

4 cups flour
2 cups quick oats
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/3 cups butter Slightly Softened
3 tablespoons crisco
2 tablespoons water
1 cup sugar
2 cups brown sugar
1 egg
1 teaspoon vanilla
16 ounces canned pumpkin weight, not Pumpkin Pie Mix
1 cup semisweet chocolate chips
8 ounces cream cheese weight, Slightly Softened
2 teaspoons vanilla
6 tablespoons butter Slightly Softened
5 cups sugar Powered

1
Preheat oven to 350 F. In a large bowl, combine the flour, quick oats, baking soda, cinnamon and salt. Set aside.
2
In a large bowl using an electric mixer, combine the butter, Crisco, water, sugar and brown sugar. Whip until fluffy. Mix in the egg and vanilla. Next, slowly add portions of the pumpkin and dry ingredients into the mixture, alternating a little of each until completely combined. Mix well. Mix in chocolate chips by hand.
3
Drop scoops of the batter onto greased cookie sheets leaving about 2 inches in between. Gently spread each scoop flat, shaping into circles. If you're feeling really creative, you can add stems and make them pumpkin-shaped. Bake 12-14 minutes until semi-firm and light brown in color. Remove from oven. Set cookies on a rack to cool.

3363

kcal

Calories

118

Fat

560

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups flour, 2 cups quick oats, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Pumpkin Cookies With Homemade Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Homemade Cream Cheese Frosting

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